CLÁSICO CEVICHE 36 chf / 52 chf
Coal fillet, lime, “ají limo” pepper, coriander, traditional leche de tigre, sweet potato, “choclo” corn
APASIONADO TIRADITO 36 chf / 52 chf
Salmon, passion fruit leche de tigre, banana chips, avocado
WANTANES FUSION PERU – CHINA. 30 chf / 46 chf
Vegetable ravioli, sweet and sour tamarind sauce, yuzu pearls
ENTRIES
CEVICHE TRIO 42.-/60.-
- Ceviche of saithe back, leche de tigre with camu camu, fruit from the Peruvian Amazon
- Salmon ceviche with leche de tigre apaltada avocado, “cancha” corn
- Tuna ceviche with nikkei flavors, Peru-Japan fusion, leche de tigre with yellow pepper "aji amarillo"
CLÁSICO ceviche 36.-/52.-
Coal fillet, lime, ají limo pepper, coriander, traditional leche de tigre, sweet potato, choclo corn
ABANICO tiradito 39.-/55.-
Scallops, leche de tigre with yellow pepper "aji amarillo", yuzus pearls
CAUSA 32.-/48.-
Lemony mashed potatoes with yellow pepper, tuna mousse, avocado, homemade cucumber mayonnaise
VEGANO CEVICHE 30.-/46.-
Shiitake, button mushrooms, asparagus, cholco corn, onion, lemon, aji limo, coriander
POLLO SALPICON
Shredded chicken, potato, peas, carrot, broccoli, aji amarillo pepper, homemade mayonnaise
An INCREDIBLE dining experience!!! The dishes were delicate and really tasty…very fragrant! The staff were attentive and really very friendly.
AMAZING Ceviche!!!
I am surprised by this dish which is precisely seasoned with very fine and delicate touches. I find that there is good harmony on the plate.
Every bite is an explosion of flavors! Even with the restaurant full, the service remains as attentive and smiling as from the start of the evening, hats off! See you soon !
For the first time that I discovered this gastronomic restaurant, it is an experience that I recommend as much for the flavors, the pleasure of the palate and the eyes,
DESSERTS
TIRAMISU WITH PISCO AND LIME 16.-
Tiramisu revisited with Pisco, lime and yuzu pearls (gluten-free)
SELVA MOUSSE 15.-
Exotic Amazonian fruit mousse
LÚCUMA OR GUANABANA ICE CREAM 16.-
Exotic fruit from Peru
CREMA VOLTEADA 14.-
Creamy and smooth Peruvian dessert with passion fruit
TORTA VERY LECHES 16.-
Three milk cake
FRUTAS ENSALADA WITH MARACUYA 12.-
Fresh fruit salad with passion fruit coulis
ALGARROBINA 22.-
Peruvian cocktail made with Pisco and “Algarrobina” mesquite syrup
Business Lunch
For professionals looking for an elegant and refined setting for their business lunches on the terrace as well as indoors. We understand the importance of these occasions, which is why we offer the possibility of reserving a private space, thus guaranteeing a discreet environment adapted to your needs.
Families and children
We warmly welcome families and their children, convinced that moments shared around a good meal contribute to precious memories. Our inn and its terrace are designed to offer a comfortable and pleasant experience for all ages and to appeal to the palates of the youngest.
Gluten-free and Vegetarian Meals
Aware of the importance of a diet adapted to each person, we offer a wide selection of gluten-free, vegetarian or vegan dishes, allowing all our guests to fully enjoy our Peruvian culinary experience at Pachacamac.
Privatization and cocktail dinner
You can privatize the restaurant partially or completely.
You also have the possibility of having cocktail dinners we can adapt to your budget.
PIQUEOS/ACCOMPANIMENTS
GUACAMOLE & WANTANES 22.-
Homemade guacamole, wonton chips
EMPANADITAS (4 units) 20.-
Beef turnovers
CONCHITAS PARMESANAS (2 units) 25.-
Scallops gratinated with parmesan
YUKUITAS 14.-
Fried cassava, soft and crispy, Andean sauce
CAMOTITO 12.-
Sweet potato fries
MAIN DISHES
LOLO AL WOK 58.-
Wok-fried beef fillet bites à la minute, ají amarillo, baked potato
PULPO ANTICUCHERO 64.-
Octopus, dry non-spicy pepper sauce, sautéed seasonal vegetables, tricolor quinoa salad
CHICHARON 40.-
Pork belly cooked for 8 hours at low temperature, sweet potato, chalaquita
SOLTERITO 38.-
Tricolor quinoa, broad bean, seasonal vegetables, lemon, coriander, cherry tomato
“PACIFICO” TASTING MENU 99.-
Appetizer - 2 starters - main course - dessert