Guacamole fait maison, chips de wonton

A fresh garden salad with seasonal vegetables and toasted almonds.

Manioc frit, moelleux et croustillant, sauce Andina

Frites de patate douce

-Ceviche de dos de lieu noir, leche de tigre à l'avocat, fusión Pérou-Japon - Ceviche de saumon, leche de tigre au cocona, fruit de l'Amazonie - Ceviche de thon, leche de tigre au rocoto

Purée de pommes de terre citronnée au piment jaune, mousse de poulet, mayonnaise maison au piment jaune péruvien aji amarillo

Purée de pommes de terre citronnée au piment jaune, tartare de betterave, légumes de saison, avocat, mayonnaise maison au piment péruvien rocoto

Grilled tofu skewers, marinated in a soy and sesame mixture, accompanied by roasted seasonal vegetables

Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce

Fish of the day accompanied by asparagus and sweet potato cream

Juicy and tender steak, cooked to your liking, served with steamed vegetables

Our classic burger with lettuce, pickles and tomatoes, served with fries

Served with vanilla ice cream, caramel sauce and peanut crumble

Garnished with a layer of raspberry jam and strawberries

Lemon meringue, pistachio crumble, served with whipped cream

Carrot cake with light flavors, covered with a cream cheese frosting

Freshly baked brownie filled with dark chocolate chips and nuts

Cocktail péruvien à base de Pisco et sirop de mesquite "Algarrobina"

Dessert onctueux au lait, cannelle